WHITE BEANS
White beans stand out for their high fibre and vitamin B content and for being the beans that most favour one’s digestion
REF. 600100
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
This is one of the most demanded beans. Its grain has an oval, half full kidney-shape, being mottled white in colour and medium-sized. Once cooked it shows a smooth skin with soft and semi-creamy albumen.
REF. 600200
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
This bean is for extremely fast cooking. It has a white, elliptical and full grain, characterised for having a very creamy texture and a smooth and delicious flavour.
REF. 600300
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
Its grain is kidney-shaped, short and flat, and ivory white in colour. They are top quality with a creamy texture, while preserving a surprising grain integrity once cooked.
REF. 600400
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
This is a special white bean to cook the famous Cocido Montañés (typical stew in Cantabrian). This bean is perfect to prepare a tasty Cocido Montañes due to its size and characteristics.
REF. 600500
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
A white, small and oval-shaped, almost round, bean. This bean has a delicate flavour, with a creamy texture and a smooth skin. This bean cooks very fast and is very digestive due to its low starch content.
REF. 600600
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
These are very big beans, with a white grain and a flattened kidney shape. We provide two sizes: This bean type is tender and delicate being a notable delicacy.
REF. 400300
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
Creamy white bean, very smooth skin, oblong-shaped, straight, long and slightly flattened. This is very similar to the Asturian bean, therefore it can be used to prepare fabada.
REF. 400200
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
Creamy white bean, very smooth skin, oblong-shaped, straight, long and slightly flattened. This is one of the most valued and highly regarded white bean varieties. The fully traditional method of cultivation ensures the typical skin and buttery flavour of the authentic Asturian Bean (Faba Asturiana). It is used to prepare the famous “Asturian Fabada”.