COLOURED BEANS
Both fresh and dry beans are an excellent source of proteins, fibre, vitamins and minerals
REF. 200100
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
The Roxa Bean is a very tasty bean variety, it is small and reddish in colour. This is one of the most popular beans in Asturias, ideal for hotpots.
REF. 200200
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
The Amarilla Canaria bean stands out for its high content in proteins, slightly higher than the average in common beans. It is one of the beans with better texture and flavour, producing a creamy, clear, smooth and intense broth.
REF. 200300
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
Also known as scarlet bean, this stands out for its spectacularly intense red colour. It is small and kidney-shaped, but having a great flavour despite its small size.
REF. 200400
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
A long, rounded, medium-size, cinnamon-coloured grain. Unknown to many until just a few years back, its consumption has now increased due to its great quality and its different applications when preparing different stews.
REF. 200500
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
This bean is famous for its smoothness regarding albumen, delicate flavour and slow cooking times. It has the quality the skin does not peel off when cooked, this being almost inappreciable. It has a very intense dark purple colour, with a beige patch at the embryo and with an almost round grain.
REF. 200600
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
Purple and white colours distributed almost evenly on each half of the bean. It is highly valued for its creamy flavour even though it is one of the least known beans.
REF. 200700
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
A small, full grain, round, slightly spherical bean which is white with a brown patch. It stands out for having a very thin skin and for being very creamy. Typical Bean from the Community of Aragón.
REF. 200800
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
A bean with a mottled wine-colour grain. It is medium-sized, with an elongated and elliptical shape. It provides a thick broth once cooked, while maintaining its shape and thin skin.
REF. 201000
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
An oval, practically spherical, shiny black bean with a full grain and average in size. Highly regarded for the dark colour of the broth produced once cooked, its smoothness and its nutritional qualities.
REF. 201100
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
Similarly to its “little sister”, this has a very shiny dark purple colour, also with a beige patch at the embryo although being flat and kidney-shaped. It stands out for its smoothness once cooked.
REF. 201200
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
This is a small bean in a dark white/beige colour with a black spot on the embryo. This has a fragrant aroma, a creamy texture and a characteristic flavour. It requires little time to cook and does not require soaking.
REF. 201300
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
This is a small, flat and light green bean, having a very thin and highly buttery skin. This green bean is that most appreciated by chefs of all dry legumes and is considered a gourmet bean.
REF. 201400
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
A matt black, small spherical bean. It produces a dark broth with a very intense flavour once cooked. It stands out for being easy to cook and for its excellent results in almost any kind of dish, leading to be used as garnish bean.
REF. 700300
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
This food is recommended for the development of muscles due to its high protein content. The potassium in dry peas favours the assimilation and storage of insulin in the body.
REF. 700400
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
Characterised for being a very small, almost round, green grain. Acknowledged as an extremely appropriate food to reduce blood cholesterol level as it is rich in magnesium, iron and phosphorous.
REF. 700600
FORMATS: ½ kg | 1 kg | 5 kg | 10 kg | 25 kg
Broad beans possess multiple beneficial properties for the prevention of cardiovascular illnesses and to reduce bad cholesterol in the blood.